Ingredients:
10 ounces tortilla chips
10 ounces cooked chicken
2 ounces sliced black olives
8 ounces taco cheese
4 ounces sour cream
4 ounces salsa
Jalapeno peppers, to taste
Habanero sauce, to taste
1 1/4 Taco seasoning
water
Nonstick Cooking Spray
[Source: recipezaar]
How To Make:
1. Cut the chicken into small pieces to fit in the tortilla chips. Place in a saucepan.
Add taco seasoning and water according to existing rules in the packaging. Cook over medium heat, until the spices to infuse.
2. Preheat oven to 350F degrees. Place the rack on the top level.
3. While the chicken is cooked degan taco seasoning, set the chips in aluminum foil-covered baking sheet. Set in random order, if necessary overlap.
4. Sprinkle cheese over chips.
5. Remove the chicken. Using a spoon evenly distribute the chicken over tortilla chips and cheese layers.
6. Bake in oven for 2 minutes. Watch out, do not burn the nachos.
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