1 1/2 pounds ground beef
10.5 ounces condensed French onion soup
1 tablespoon flour
1 tablespoon Worcestershire sauce
1/2 cup bread crumbs
1/8 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon powdered mustard
1/4 cup ketchup
1/4 cup water
[Source: Free Recipes]
How To make:
1. Take 3 cups condensed onion soup, beef, bread crumbs, egg, salt and black pepper. Mix in a bowl. Make into six sections.
2. Cook the meat was in large saucepan over medium heat. Cook meats until both sides golden.
3. In another bowl. Combine flour, remaining soup and stir well until no lumps. Add ketchup, Worcestershire sauce and mustard.
4. Pour in a pan of meat. Close. Cook about 20 minutes while occasionally stirring.