Ingredients:
3 eggs, lightly beaten
1 cup granulated sugar
2 cups flour, all-purpose
1 tbsp cocoa powder
1 tsp vanilla extract
1 tsp baking powder
1/3 cup milk
3/4 cup unsalted butter, softened.
[Source: creampuffsinvenice]
How To make:
1. Preheat oven to 350F degrees
2. Grease pan with butter and sprinkle with flour.
3. In mixer bowl, combine butter and sugar, beat until blended.
4. With low speed, add eggs one by one, while still in the mix.
5. Add the vanilla extract and stir well.
6. In a separate bowl, mix flour and baking powder. Then, as she sifted, mix the egg mixture. Beat slowly until well blended.
7. For the dough in two parts. In one section, add the cocoa powder, stirring until dough is brown evenly.
8. Place dough in pan, alternating between white batter and chocolate batter. Repeat until exhausted.
9. Bake dough for 50 minutes. Poke a stick to see if the cake is cooked.
10. To serve, sprinkle with icing sugar over cake.
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