Ingredients:
1 large can crushed pienaple, not drained
2 cups flour
2 tsp baging soda
1 tsp vanilla
1 3/4 cups sugar
butter and flour for greasing pan
Ingredients for Icing:
1 small can crushed pineapple, drained
1 small can milk
1 stick margarine
3/4 cup confectioners sugar
Few drops of vanilla
[Source: outdoorsrecipes]
How To Make:
1. Preheat oven to 350F degrees.
2. Grease pan with butter and sprinkle with flour.
3. Combine all cake ingredients and stir well.
4. Bake in preheated oven for 35 minutes.
5. Make the icing: boil all ingredients for icing, except pineapple.
6. After the cake cool slightly, pour the icing on the cake, then spread crushed pineapple over cake.
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