Ingredients:
800 g potatoes, clean the
Ingredients for topping:
1 tablespoon butter
1 teaspoon Dijon mustard
2 tsp green onion, finely sliced.
200 ml yogurt
100 g of smoked cheddar cheese, sliced
1/4 tsp paprika powder
1/2 teaspoon salt
1/2 teaspoon pepper
How To Make:
1. Stir well all ingredients for topping. Set aside.
2. Preheat oven to 350F degrees
3. Wrap potatoes in aluminum foil. Bake in preheated oven for 25 minutes until potato is soft and chap.
4. Cut cross on one side of potatoes, as well as wrapping paper. With a little depressed, so that more and more broke.
5. Sprinkle the potatoes are split, with the topping ingredients.
6. Bake in oven for another 10 minutes until cheese melts.
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