Ingredients:
300 ml of liquid milk
100 grams granulated sugar
1 packet gelatin
1 egg white, lightly viscous
1/4 cans of canned fruit cocktail
Orange paste to taste
Green paste to taste
[Source: resepbunda]
How To Make:
1. Cook gelatin, sugar, milk until boiling.
2. Mix with egg whites.
3. Separate the dough to three parts. Give pasta orange, green paste for the two parts, and some left white.
4. Pour orange pasta dough in the pan. Close the white dough. Give the fruit cocktail.
5. last, cover with green dough.
6. Allow frozen. Remove. Cut. Serve.
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