Ingredients:
11 ounce packege cream cheese
8 inches chocolate crumb crusts
2 eggs
1 tsp vanilla extract
1 cup cherry pie filling
3/4 cup sugar
1/2 cup whipping cream, chilled
1/4 cup cocoa
[Source: Food]
How To Make:
1. Preheat oven to 350F degrees.
2. In a mixer bowl, combine cream cheese and sugar, beat with mixer until blended.
3. Add the cocoa, while still shaken. Add eggs and vanilla, beat until well blended.
4. Add whipping cream. Stir well.
5. In a pan, place the chocolate-crumb crust on the base, then pour the batter over the crust.
6. Bake for 35 minutes.
7. After it was cooled at room temperature, then cover and refrigerate for several hours or overnight.
8. Garnish Serve with cherry pie filling.
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