Ingredients:
4 boneless skinless chicken breast halves
4 slices mozarella cheese
1 egg, beaten
2 cups spaghetti sauce
1/2 cup italian breadcrumbs
1 tsp grated parmesan cheese
4 tsp butter
Salt to taste
Pepper to taste

[Source: Food]
How To Make:
1. Flatted chicken, add salt and pepper.
2. Dip chicken in egg, then roll in breadcrumbs.
3. Heat a wok, add the butter, fry chicken in skillet, turning until golden. Lift.
4. In the same skillet, add the spaghetti sauce.
5. Add chicken mix with spaghetti sauce.
6. Place slices of mozzarella cheese over chicken, sprinkle with parmesan cheese, cover and cook until cheese melts.
7. Serve with spaghetti pasta.