Ingredients:
2 cups self-raising flour
1 cup grated cheddar cheese
1 cup milk
8 tbsp Butter Flavor Crisco
1 tsp garlic salt
1/4 tsp cayenne pepper
1/4 tsp dry mustard
melted butter
[Source: Food]
How To Make:
1. Preheat oven to 450F degrees.
2. In a bowl, combine flour, dry mustard, garlic salt and cayenne.
3. Cut in Crisco until mixture such as corn flour.
4. Add the cheese, fold in it.
5. Add milk, stir until mixture becomes smooth.
6. Using a spoon, shape and place on baking sheet that has been buttered.
7. Brush the top adoanan with melted butter, then bake for 14 minutes until golden brown.
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