Ingredients:
48 count packages wonton skins
1 pacakges neufchatel cheese, softened
1 can crabmeat, drained and flaked
5 green onions, thinly sliced
1 garlic cloves, minced
2 tsp Worcestershire sauce
1 tsp soy sauce
1/2 cup melted butter
[Source: Food]
How To Make:
1. Preheat oven to 425F degrees.
2. Except wonton skins and buter, mix all ingredients in medium bowl. Stir well.
3. Spoon batter in the center of wonton skin. Dampen the end of wonton, then fold in the triangle form. Make sure all the closed end of the wonton.
4. Repeat until all dough is exhausted.
5. Arrange in a dish that has been heat-resistant non-stick spray.
6. Brush with melted butter and bake in oven until golden brown. (These can also be fried)
7. serve with any kind of sauce.
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