Home » 2010 » July 2010 » July 25, 2010 » Baked Egg Custard

Baked Egg Custard

By Zhaviera | Category: Dessert Recipes, Easy Recipes, Healthy Recipes

Baked Egg Custard Recipes

2 eggs, lightly beaten
40 g caster sugar
450 ml milk
Few drops vanilla essence
A little grated nutmeg

[Source: Good To Know]
How To Make:
1. Preheat oven to 350F degrees.
2. In a little saucepan, pour the milk, sugar and vanilla essence, bring to a boil.
3. After that, add the eggs, stirring constantly.
4. Remove from heat, strain the mixture, pour into a heat resistant inggan.
5. Sprinkle a little nutmeg, then bake for 60 minutes.
6. Served with canned fruit.


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