Ingredients:
150 ml double cream
30 ml orange flavoured liqueur, brandy or rum
100 g white chocolate
100 g plain chocolate
3 eggs, separated
Grated chocolate or cocoa, to decorate
[Source: Good To Know]
How To Make:
1. Destroy the two types of chocolate, place each in a separate bowl, melt.
2. Beat cream until soft.
3. In another bowl, beat egg potih.
4. Take half of egg whites, and one-thirds of the cream, mix in a bowl, fold.
5. In the white chocolate has melted, add egg yolks, mix well. Then fold in remaining cream and egg whites.
6. Place in a serving glass, make a layer of the two mousses, garnished with grated chocolate.
7. Chill for 1 hour and serve.
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