Ingredients:
1 lb loaf fresh garlic bread, sliced
Ingredients For The Topping:
2 garlic cloves, minced
2 scallions, sliced
1 fresh lump crabmeat
1 eggs, lightly whisked
1/2 cup frozen chopped spinach, squeezed of all liquid
1/4 cup shredded mozzarella cheese
1/4 cup mayonnaise
1 tsp seafood seasoning, Old Bay, adjust to taste
Garnish:
1 cup shredded mozzarella cheese
oil, to drizzle
[Source: Food]
How To Make:
1. Preheat the oven to bake.
2. Arrange all the slices of bread on a hot dish in one layer. Bake until golden.
3. For topping, combine all ingredients, stirring until smooth.
4. Brush the top of the bread with topping dough.
5. Sprinkle with cheese and a drizzle of oil, and bake again for a moment, until golden.
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