Ingredients:
2 boneless, skinless chicken breasts, trimmed of fat
1 tbsp orange juice concentrate, thawed
1 1/2 tsp finely chopped chipotle chiles in adobo sauce
1 1/2 tsp balsamic vinegar
1 tsp molasses
1/2 tsp Dijon mustard
1/8 tsp salt
[Source: Cooking]
How To Make:
1. Preheat grill.
2. In a small bowl. Chiles mix, molasses, mustrad, orange juice and vinegar. Stir well.
3. Sprinkle chicken with salt, and bake for 2 minutes.
4. Turn and brush with a mixture of Chiles. done repeatedly until the chicken is cooked.
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