Ingredients:
3 lb chicken wings, cut in two
Ingredients For Hot Sauce:
3 minced fresh garlic cloves
3 tbsp minced dried onions
2 tbsp light brown sugar
2 tbsp hot sauce
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1/4 cup white vinegar
1/4 cup honey
1/4 cup water
1/2 cup ketchup
[Source: Food]
How To Make:
1. Prepare the oven for baking.
2. Place the chicken wings in a pan that has been coated with foil, and non-stick spray. Arrange in single layer. Bake until golden.
3. In a saucepan, combine all sauce ingredients, bring to a boil.
4. Preheat oven to 375F degrees.
5. Dip chicken wings in the solution of the sauce, then place on baking sheet that has been dioles. Do it on all the chicken wings.
6. Bake for 35 minutes while occasionally spread with remaining sauce.
7. Remove from oven and serve.
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