Ingredients:
300 ml double cream
175 g icing sugar
90 g meringue nets or shells, roughly crushed
2 lemon, zested rind
Half of lemon curd
[Source: Good To Know]
How To Make:
1. Place the icing sugar into a bowl, add seasonings and lemon juice. Stir until sugar has dissolved.
2. Add cream, stirring until mixture is smooth.
3. Fold in crushed meringue.
4. Using a teaspoon, take the lemon curd, place the loaf tin which has been grounded lined with cling film.
5, Cover with a mixture of cream.
6. Close the loaf tin with plastic wrap, freeze.
7. Remove from loaf tin and serve.
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