Ingredients:
18 caramels
2 eggs
1/3 cup butter
3/4 cup sugar
1 cup flour
1 cup chopped salted cashews
2 tbsp milk
1 tbsp unsweetened cocoa
1/2 tsp baking powder
1/2 tsp vanilla
1/4 tsp salt
[Source: RecipeDose]
How To Make:
1. Preheat oven to 350F degrees.
2. In a saucepan, combine caramels, milk and butter. Cook over low heat, until the caramel does not stick to the pan.
3. Remove the pan from the heat, add the sugar stirring until sugar has dissolved.
4th. In another bowl, beat eggs with vanilla until smooth.
5. Mix eggs into caramel sauce.
6. In another bowl, combine flour, cocoa, baking powder and salt.
7. Gradually add flour mixture into caramel mixture, stirring gently with a spatula.
8. Pour batter into pan, bake for about 30 minutes.
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