Ingredients:
3 oz gianduja (hazelnut-flavored dark chocolate), broken into small pieces
2 cups 2 percent milk
2 tbsp cornstarch
2 tbsp sugar
1/8 tsp salt
Chocolate Hazelnut Pudding
Mexican Hot Cocoa
Ingredients:
2 cups reduced-fat (2 percent) evaporated milk
1/2 cup whole milk
1/2 cup chocolate liqueur
1/4 cup sugar
1/4 cup heavy whipping cream
Strawberries Romanoff
Ingredients:
900 g strawberries, hulled
200 ml double cream
3-4 tbsp Grand Marnier
1 vanilla pod, split and seeds removed
icing sugar, to taste
Easy Recipes
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