Ingredients
250g frozen dark forest fruits
250g frozen blueberries
75g plain flour
50g butter
40g light muscovado sugar
40g Demerara sugar plus a little extra
25g rolled oats
15g Brazil nuts, chopped
15g hazelnuts, chopped
15g walnuts, chopped
[Source: Good To Know]
How To Make:
1. Preheat oven to 400F degrees.
2. Combine the flour, and butter until crumbs form.
3. Combine the two types of sugar, wheat and all the nuts. Roll until well blended.
4. In the heat-resistant bowl, place the Fruits and berries are frozen, add a little sugar, then cover with the crumble mixture.
5. Bake for 40-45 minutes until golden brown and bubble. Serve.
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