Ingredients For Pancakes:
175 ml milk
60 g plain flour
1 medium egg
Pinch of salt
Oil, for frying
Ingredients For The Filling:
4 bananas, peeled and sliced
125 g caster sugar
60 g butter
142 ml double cream
4 tbsp golden syrup
[Source: Good To Know]
How To make:
1. Make the pancakes: Sift flour into a bowl, add salt. Stir well, then add eggs and milk. Whisking until the batter is smooth.
2. Heat a frying pan, basting with a little oil. Pour a thin layer of pancake batter, cook until done both sides. Lift. Repeat until all dough is finished pancakes.
3. Make the filling: In a pan, melt butter and add sugar, golden syrup and a little water. Stir until the sugar melts. Allow to boil for several minutes without stirring until mixture changes color to gold.
4. Remove the sugar mixture from heat, add cream, stirring until mixture becomes smooth.
5. Return the pan over the fire, add sliced banana, banana didhkan until softened.
6. Place the bananas on the pancakes, fold the pancakes and serve.
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