Ingredients:
3/4 pound boneless skinless chicken breasts, cubed
10 ounces uncooked spaghetti
1 cup heavy whipping cream
1/3 cup chopped green onions
1/2 cup shredded Parmesan cheese
2 tbsp butter
2 tbsp minced fresh parsley
1 tsp salt
1 tsp minced garlic
1/2 tsp dried thyme
1/4 tsp each onion powder, rubbed sage, white pepper and black pepper
Dash cayenne pepper
[Source: Taste Of Home]
How To Make:
1. Cook the spaghetti according to package directions. Drain.
2. Meanwhile, in a large skillet, saute chicken, onion and seasoning. Cook for 3-5 minutes. Then add garlic, cook for 1 minute.
3. Add cream, simmer for 5 minutes, until slightly thickened.
4. Combine spaghetti in chicken mixture. Stir well until completely coated.
5. Serve with a sprinkling of parsley and cheese.
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