6 large flour tortillas
8 green onions, chopped
8 oz cream cheese, softened
8 oz sour cream
16 oz salsa (of any kind)
How To Make:
1. Prepare the dough contents: In a bowl, combine cream cheese, sour cream, green onions and salsa. Stir well to mix everything.
2. Oles and cheese mixture evenly over tortillas. Then roll and close.
3. Store in refrigerator overnight.
4. Serve in pieces, with tomato sauce or other.