Ingredients:
1 pork belly (approx 5kg bone-in)
1 kg Bramley apples, peeled, cored and roughly chopped
100 g butter
3 large potatoes, peeled and sliced
1 cinnamon stick
Slow Roast Pork Belly
Thai Chicken Fried Rice With Basil (Kao Pad Krapao)
Ingredients:
8 ounces boneless skinless chicken breasts, cut into bite-size pieces
3 cloves garlic, minced
1 tbsp chopped fresh Thai red chili pepper
2 tbsp vegetable oil
1 tbsp sugar
Prawn Poppadoms
Ingredients:
300 g fresh cooked and peeled medium prawns
100 g bag mini poppadoms
5 tbsp low-fat natural yogurt
1 tbsp mild tandoori curry paste
Finely grated zest of 1 lime
Easy Recipes
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