Ingredients:
600 g raisins
300 g dark chocolate, broken up
300 g milk chocolate, broken up
[Source: channel4]
How To Make:
1. Cover baking sheet with baking paper.
2. In a bowl, put dark chocolate, then melt over boiling water. After that remove and stir until smooth.
3. Add half the raisins in the chocolate, stirring until all the raisins are coated.
4. Using a spoon, take the dough and place in baking sheet, in a row. Set aside until cool and harden.
5. Do the same thing in milk chocolate.
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