Ingredients:
4 flour tortillas
1 bag coleslaw mix
2 cups cooked chicken, shredded
2 tbsp vegetable oil
2 tbsp hoisin sauce
1 tbsp soy sauce
[Source: Weight Watchers]
How To Make:
1. Heat the oil in a non-stick skillet.
2. Enter the coleslaw, stir-fry for 3 minutes.
3. Add chicken pieces and cook for another 2 minutes.
4. Season dengankecap and Hoisin sauce. Then remove from fire.
5. Place the tortilla on a plate, cover with plastic wrap, and insert it in the microwave, reheat for 60 seconds.
6. Place the chicken and coleslaw mixture over tortillas sheets, fold and then roll to enclose.
7. Serve.
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