Ingredients:
200 g white chocolate , melted
200 g dark chocolate , melted
100 g self-raising flour
100 g butter , at room temperature
100 g caster sugar
2 eggs
2 tbsp cocoa powder
a few drops vanilla essence
silver balls , to decorate
[Source: BBC Good Food]
How To Make:
1. Preheat oven to 180C degrees.
2. In a bowl, beat butter and sugar together.
3. Add eggs and flour. Whisk until smooth.
4. Divide the dough into two parts. Add vanilla on one of the dough. And add the cocoa on another part.
5. Spoon batter into muffin tins that have been coated paper case.
6. Bake in oven for 8 minutes. Remove and let cool.
7. Dip the vanilla cupcakes into melted dark chocolate, and chocolate cupcakes in white chocolate. Serve.
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