Ingredients:
200 g cooked prawns, fresh or frozen (and thawed)
8 mini brown rolls
1/4 iceberg lettuce
2 tbsp mayonnaise
1 tbsp tomato ketchup
1 tsp salad cream
Juice of 1 lemon
[Source: channel4]
How To Make:
1. Clean the prawn, then place them in a bowl, mix with lemon juice, and season with salt and pepper.
2. Add mayonnaise, sauces and creams. Stir well to mix.
3. Cut lettuce in thin slices.
4. Cut the roll in the middle brown, up to open.
5. Enter a piece of lettuce, then add the prawn mixture. Then chill.
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