1 salmon fillet
1 tbsp butter, melted
1 tbsp prepared horseradish, drained
2 tsp lemon juice
1/4 tsp garlic powder
1/8 tsp pepper
[Source: Taste Of Home]
How To Make:
1. Preheat oven to 375F degrees.
2. Cover baking dish with cooking spray, place the salmon with the skin on the underside.
3. In a bowl, mix together butter, horseradish, lemon juice, white bwang and pepper. Then dab on salmon.
4. Bake for 25 minutes, until fish is cooked.