Ingredients:
1 pineapple, peeled, chopped
1/4 cup mint leaves
12 ice cubes
mint sprigs, to serve

[Source: Taste]
How To Make:
1. Using a blender, combine the pineapple, mint and ice. Process until smooth.
2. Pour in a glass, add mint leaves to garnish. Serve.

Related posts:

1. Fresh Pineapple With Mint And Lime Sugar
2. Cucumber Lime Mint
3. Frozen Mint And Chocolate Parfait
4. Tandoori Prawns With Mint Raita
5. Honey-Pineapple Sweet Potatoes