1 frozen waffle
1 small tomato, sliced
1 large egg
½ tsp. cooking oil
2 process cheddar cheese slices
Salt and pepper to taste
[Source: Reader Digest]
How To Make:
1. Toast the waffles, and place in a dish. Arrange tomato pieces over waffles, sprinkle with salt and pepper.
2. In sebauh bowl, break eggs, beat with a fork.
3. Heat a medium skillet, pour egg into skillet. Brown. Then lift it and put it over the tomatoes.
4. Add the cheese over the omelet, then enter it in the microwave, melt cheese panaskanhingga. Serve.