Ingredients:
4 cup milk
2 cup heavy cream
1 cup strawberries (sliced)
1/2 cup confectioners’ sugar
2-3 tbsp vanilla custard powder
4 tbsp sugar
12 oz prepared pound cake (cubed)
[Source: RecipeDose]
How To Make:
1. In a saucepan, put milk, reserving 1 / 4 cup and let cool. Then boiled. Add sugar into the boiling milk, and cook for 5 minutes.
2. Dissolve custard powder in 1 / 4 cup milk, then slowly add to the boiled milk, while continuing the stirring until well blended and no lumps. Then remove from heat and let cool.
3. Meanwhile, beat cream with confectioners’ sugar, until stiff.
4. Prepare a serving bowl, place pound cake on the bottom, add sliced strawberries, then pour the custard over the cake layer.
5. Do it again, then pour the whipped cream over the cake. Then, serve cold.
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