Ingredients:
4 Tortillas
1 carton avocado dip
1 cup cooked chicken, finely chopped
Salsa
[Source: Food]
How To Make:
1. Spoon avocado dip over tortillas, until at the edge of the tortilla.
2. Place the chicken over the tortilla, then roll.
3. Place in a dish, cover with plastic wrap, chill for 2 hours.
4. Cut each rolled tortilla, serve with salsa.
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