Ingredients:
1 pound ground chicken
1 small onion, chopped
1 clove garlic, crushed with a press
2 cups tomato-basil pasta sauce
1 tbsp  olive oil
1 tsp fennel seeds
1/4 tsp crushed red pepper

[Source: Good House Keeping]
How To Make:
1. In non-stick skillet, heat the oil over medium heat. Saute onion, garlic, fennel seeds, red pepper and salt. Cook in a few moments.
2. Add chicken and cook until golden. Additional tomato sauce, bring to a boil. Leave to infuse.
3. Serve.

Related posts:

1. Prawn, Fennel And Tomato Ragout
2. Capellini With Shrimp And Creamy Tomato Sauce
3. Chicken With Garlic Sauce
4. Chicken Scarpariello
5. Italian Recipe: Veal Chops With Tomato Pepper Relish