Ingredients:
1 pound ground beef
1 envelope taco seasoning,divided
1 large head lettuce,shredded
4 medium tomatoes,seeded and diced
1 medium onion,chopped
2 cups shredded cheddar cheese
1 cup mayonnaise or salad dressing
1 tbsp salsa
leaf lettuce
crushed tortilla chips
[Source: Daily Cook Book]
How To Make:
1. In a non-stick skillet, cook beef over medium heat until no longer pink. Drain.
2. Mix half a taco seasoning, lettuce, tomatoes, onions and cheese. Add beef.
3. In a bowl, mix mayonnaise, salsa and remaining taco seasoning. Stir well.
4. Pour salsa mixture in the salad mix. Stir well until completely coated.
5. Arrange lettuce leaves on serving plates, place the salad on top, add the tortilla. Serve.
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