Ingredients:
16 ounces frozen mixed vegetables, cooked according to package directions
10 3/4 ounces golden mushroom soup
10 3/4 ounces cream of celery soup
2 pounds lean ground beef
1 medium onion, diced
1 pound frozen tater tots, 1 bag divided
[Source: Recipe Tips]
How To Make:
1. Preheat oven to 350F degrees.
2. Cook ground beef in skillet, until browned. Season to taste. Remove excess fat, remove from pan.
3. Insert garlic into skillet, saute until wilted and brown.
4. In a large bowl, combine beef, onion, soup, vegetables and half a bag of Tater Tots.
5. Transfer the mixture into the dish, add the rest of Tater Tots. Bake for 90 minutes.
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