Ingredients:
1 pound bacon
2 cans water chestnuts
3/4 cup packed brown sugar
3/4 cup ketchup
1 tbsp mayonnaise
1 tsp Worcestershire sauce
[Source: Savory Sweet Life]
How To Make:
1. Soak 35 toothpicks in cold water.
2. Preheat oven to 375F degrees.
3. Wrap one half strip of bacon around water chestnuts EACH, roll and secure with a toothpick. Then bake for 20 minutes, using a shallow pan.
4. Meanwhile, in a small bowl combine brown sugar, mayonnaise, Worcestershire sauce, and ketchup. Stir until well blended.
5. Remove bacon from pan, remove from water chesnuts. Set aside chesnuts water. Clean the pan with absorbent paper.
6. Pour back into the water chesnuts pan, add sauce mixture, add the bacon.
7. Bake for 30-40 minutes until crispy bacon.
8. Serve.
Related posts:
