Ingredients:
30 fresh strawberries
8 ounces white baking chocolate, chopped
1/4 cup miniature semisweet chocolate chips
1 tsp shortening
1/8 tsp almond extract

[Source: Food And Beverage]
How To Make:
1. Wash strawberries, dry with absorbent paper to dry completely.
2. In a heat proof bowl, melt white chocolate in a microwave. Stir in almond extract until smooth.
3. Dip strawberries in white chocolate, then place on wax paper to help make the tail hanti of the excess chocolate.
4. Press chocolate chips to make eyes ghost. Then freeze for 5 minutes.
5. Melt some chocolate chips in microwave, stirring until smooth. Try to draw a mouth on each face of strawberry.

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