Ingredients:
24 small stuffed olives
1/2 stick butter or margarine, softened
1/2 pound grated cheddar or Monterey jack cheese
1 cup flour
1 tsp paprika
1/2 tsp salt
[Source: Squidoo]
How To Make:
1. Preheat oven to 400F degrees.
2. In a large bowl, combine butter and cheese. Stir until well blended.
3. In another bowl, combine flour, paprika and salt.
4. Add sampuran flour into cheese mixture. Stir until well blended.
5. Make a ball shape, place the olives in the middle.
6. Place in a baking pan, bake for 12-15 minutes.
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