Home » 2010 » October 2010 » October 31, 2010 » Italian Recipe: Veal Chops With Tomato Pepper Relish

Italian Recipe: Veal Chops With Tomato Pepper Relish

By Zhaviera | Category: Beef Recipes, Dinner Recipes, Easy Recipes
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Veal Chops With Tomato Pepper Relish Italian Recipe

Ingredients:
4 veal loin chops, cut 1 inch thick
14.5 ounce can diced tomatoes with Italian herbs, undrained
7 ounce jar roasted red sweet peppers, rinsed, drained and chopped
1 tbsp olive oil
1 tsp minced garlic (2 cloves)
1 tbsp balsamic vinegar
1/4 tsp crushed red pepper
Salt

[Source: Easy Meal Recipes]
How To Make:
1. In a medium saucepan, heat the oil over medium heat. Saute garlic for 1-2 minutes until golden.
2. Add undrained tomatoes, red peppers, and red peppers. Bring to a boil. Lower the heat. Cook for 12 minutes, until thickened.
3. Meanwhile, remove fat from veal.
4. Heat a non-stick skillet over medium-high heat. Once hot enough, reduce the heat.
5. Cook veal, for 12-14 minutes, until cooked on both sides. Season with salt.
6. In a serving dish, place the veal and stir in balsamic vinegar and tomato mixture.
7. Serve.

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