Ingredients:
8 tostada shells
3 pound rotisserie chicken, meat shredded
1 can refried beans
2 cups shredded romaine lettuce
3/4 cup fresh salsa
1/2 cup sour cream
1/2 cup grated Monterey Jack or Cheddar
[Source: Real Simple]
How To Make:
1. Preheat oven to 225F degrees.
2. Wrap the tostada shells with foil, heat in oven about 6 minutes.
3. Warm the beans in a saucepan over medium-low flame.
4. Place tostada shells on a plate. Divide the beans, chicken, lettuce, salsa and sour cream.
5. Add cheese among tostadas.
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