Ingredients:
3 oz bittersweet chocolate
18 soft ladyfinger halves
1 1/2 cups whipped topping
1/4 cup brewed coffee
1/4 cup coffee liqueur
1 pint coffee ice cream
1 pint dulce de leche ice cream
Garnish: Chocolate Curls
[Surce: Woman's Day]
How To Make:
1. Square pan coated with nonstick foil. (8-in.). Exaggerated 2-in on both sides.
2. Grated bittersweet chocolate.
3. Set ladyfinger in the bottom pan, slightly overlapping.
4. In a bowl, combine brewed coffee and coffee liqueur. Ladyfinger Brush with coffee mixture.
5. Place coffee ice cream in a bowl, stirring until smooth. Spread over ladyfinger. Then sprinkle with grated chocolate. And add whipped topping. Then store in the freezer for 30 minutes.
6. Repeat layers with dulce de Leche ice cream. Then cover with foil, and freeze for 3 hours.
7. Move into the refrigerator before serving, remove the foil.
8. Serve with the garnish: chocolate curls.
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