Ingredients:
1 pound lobster, cooked, shelled and diced
1/4 pound brie, diced
8 slices bread
4 slices cheddar cheese
2 green onions, sliced
1 clove garlic, chopped
1/2 lemon, juice
1/4 cup mayonnaise
1 tbsp grainy mustard
1/2 teaspoon tarragon, chopped
salt and pepper to taste
salted butter, room temperature
[Source: Closet Cooking]
How To Make:
1. In a bowl, combine lobster, brie, mayonnaise, taragon, mustard, green onion, garlic, lemon juice, salt and pepper.
2. Brush the bread with butter, to make a sandwich. Grease a part facing out.
3. Insert a piece of cheese between the bread, then fill in the lobster mixture.
4. Grill bread until golden brown on both sides, and the cheese melts inside.
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