6 bacon strips, cooked and crumbled
1 green onion, chopped
1 French bread baguette, cut into 36 slices
2 cups shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
[Source: Taste Of Home]
How To Make:
1. Preheat oven to 400F degrees.
2. Place the bread slices on baking sheet, bake for 8-9 minutes, until golden.
3. In a large bowl, combine the almonds, bacon, cheese, onion, mayonnaise and salt. Stir until mixed.
4. Spread almond-bacon mixture over bread. Bake for 7 minutes.
5. Serve warm.