Ingredients:
1 egg, beaten
200 g Dark Cooking Chocolate, melted
125 g butter
2 1/4 cups plain flour
1 cup sultanas
1/2 cup prunes, chopped
1/2 cup raisins
1/2 cup currants
1/2 cup glacé red & green cherries, chopped
1/2 cup glacé ginger, chopped
1/4 cup orange juice
1/4 cup brandy
1/3 cup brown sugar
2 tsp orange rind
1 tsp mixed spice
[Source: Recipes]
How To Make:
1. In a bowl, combine fruit, orange juice, orange peel and brandy. Mix well, let stand for 1 hour.
2. Beat butter and sugar until fluffy. Add eggs, and add the chocolate is melted. Add flour and mixed spice and stir well.
3. Grease and line a 2 liter of pudding basin. Pour batter into a bowl, cover with foil.
4. Prepare a large pan, fill with boiling water until half. Place the pudding basin in a pan, cover, and cook for 105 minutes.
5. After that remove from pan, leave overnight, before the pudding out of the basin.
6. Serve pudding with custard, sprinkle with icing sugar.
Related posts:
