Ingredients:
4 boneless skinless chicken breasts
32 ounces salsa
1 can black beans, drained
1 can corn, drained
flour tortilla
sour cream
guacamole
lettuce
tomato
cheese
salsa
[Source: Food.Com]
How To Make:
1. Prepare the crock-pot, put chicken, salsa, corn and black beans. Cook for 6-8 hours in low.
2. After that, remove chicken, shredded, and then reinsert it in the crock-pot.
3. Prepare tortilla, spoon the chicken mixture onto tortillas, roll.
4. Serve.
Related posts:
