Ingredients:
1 packet egg noodles, boiled, drained in cold water and tossed in 1-2 tsps oil
2 cups vegetables (carrots, beans, cabbage and capsicum)
1 onion sliced
1/4 cup spring onions, finely chopped
1 1/2 tbsp sesame oil or peanut oil
1/2 tbsp vinegar
1 tsp soya sauce
Pepper
salt
[Source: Sailu's Food]
How To Make:
1. In a skillet, heat the sesame oil. Add onion and spring onions. Saute for 1 minute.
2. Add vegetables, stir-fry for 4 minutes. Add soya sauce, pepper and salt.
3. Add noodles, stirring to combine.
4. Add vinegar, and stir the noodles over high heat. Turn off heat, transfer the noodles into a serving dish.
5. Garnish with spring onions and serve.
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