Ingredients:
8 ounces hot cooked pasta noodles
1 lb flank steak, sliced
4 garlic cloves, minced
3 cups fresh broccoli, chopped
1 1/2 cups onions, sliced
3 tbsp low sodium soy sauce
2 tbsp brown sugar
1 tbsp oyster sauce
1 tbsp chile paste with garlic
1 tbsp peanut oil
1 tbsp fresh ginger, minced
1 tsp dark sesame oil
[Source: Blog Chef]
How To Make:
1. In a bowl, combine pasta with sesame oil and stir until well coated parts.
2. Heat a wok, over high heat, add peanut oil. Add ginger and garlic, saute for 30 seconds, then add broccoli and onion. Cook for 3 minutes.
3. Add steak, stir together for 5 minutes.
4. Add pasta mixture, soy sauce, brown sugar, oyster sauce and chile paste. Cook for a moment, remove and serve warm.
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