Ingredients:
2 cups coarsely chopped almonds, toasted, divided
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup sugar
3 tbsp water
1-1/2 tsp plus 1 cup butter, divided
[Source: Gourmet Recipes Blog]
How To Make:
1. Cover baking sheet with 1 1/2 tsp butter.
2. In a small bowl, combine semisweet and milk chocolate chips.
3. In a saucepan, combine sugar, butter and water. Cook, stirring frequently, over medium heat. If it is mixed, remove from heat, then add 1 cup almonds. Stir, and then pour it immediately into the pan.
4. Sprinkle with a mixture of chocolate chips, then sprinkle with remaining almonds. Leave for 1 hour until set.
5. Cut into pieces, and store in airtight container.
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