Ingredients:
5 egg whites
3 large bananas
1 cup brown sugar
2/3 cup oat bran
3/4 cup self-rising flour
5 tbsp cocoa
5 tbsp low fat milk
1 tbsp superfine sugar
1 tsp vanilla extracts
powdered sugar for dusting, optional
[Source: Chef In You]
How To Make:
1. Preheat oven to 350F degrees.
2. Cover a square cake pan with parchment paper.
3. In a large bowl, combine cocoa, sugar and milk super. Mix well.
4. Puih Beat eggs in another bowl, then mix into dalamcampuran cocoa. Stir well to combine.
5. Mash the bananas. Then mix the cocoa mixture calam. Add brown sugar and vanilla extract.
6. Gradually, add flour and stir. Then add the oat bran. Fold.
7. Pour batter into cake pan, bake for 40 minutes. Until firm. Let cool to room temperature, then cut into pieces.
8. Serve, sprinkled with powdered sugar.
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