Ingredients:
440 g Wokka thin hokkien noodles
225 g broccoli (medium head)
100 g bean sprouts
100 g snow peas, stringed and cut lengthwise into 3 or 4 strips
1 large carrot, peeled and cut into matchstick size strips
1 medium brown onion, thinly sliced
1 garlic clove, finely chopped
1/2 bunch spring onions, thinly sliced
1/4 cup Coles soy sauce
2 tbsp vegetable oil
1 tbsp Coles oyster sauce
1 tbsp Trident sweet chilli sauce
[Source: MasterChef]
How To Make:
1. Boil water in a saucepan. Enter the noodles and broccoli and cook until soft. Drain. Set aside.
2. Heat oil in a skillet, over high heat. Add onion and garlic, saute for 2 minutes.
3. Add carrots, bean sprouts and snow peas, stir-fry for 2 minutes, until carrots tender. Then lift the pan from heat, add the mixed vegetables with oyster sauce.
4. Add noodles and broccoli to the pan. Stir until well blended.
5. Transfer to serving dish, garnish with green onion. Serve.
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